Influence of flour type on physico-chemical characteristics during deep frying
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چکیده
منابع مشابه
Influence of sugar mill effluent on physico-chemical characteristics of soil at Haridwar (Uttarakhand), India
The influence of seven rates of Sugar mill effluent (viz. 0, 5, 10 25, 50, 75 and 100 ml/kg soil) along with control (Bore-well water, BWW) on the physical and chemical properties of soils revealed that among various concentrations of the effluents, the irrigation with 100% effluent concentration decreased moisture content (20.44%),WHC (13.80%), BD (4.14%) and increased pH (9.56%), EC (64.28%),...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2019
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-019-03835-1